Description
A fresh slice of salmon served with a side of patates, salata and a Mediterranean dressing.
Nutritional
| 1 Serving | Salmon with Patates Salata |
| Energy | 2110.9 kJ |
| Calories | 505 Cal |
| Protein | 46.3 g (36%) |
| Fat | 27.3 g (48%) |
| Saturated | 4 g |
| Carb | 20 g (16%) |
| Sugar | 3.1 g |
| Sodium | 226.1 mg |
Ingredients
Salmon, White potato, Broccoli, Olive oil, Pomegranate molasses, Lemon Juice, Salt, Paprika.
Instructions
Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Consume after heating from fresh. Remains edible for up to 4 days. Do not freeze.
Heating from Fresh:
1. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal
2. Let meal stand for 1 minute, remove film
3. Ensure meal is heated through and enjoy