Salmon with Patates Salata

Salmon with Patates Salata

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A fresh slice of salmon served with a side of patates, salata and a Mediterranean dressing.

 1 Serving (370g) Salmon with Patates Salata
Energy 2110.9 kJ
Calories 505 Cal
Protein 46.3 g (36%)
Fat 27.3 g (48%)
Saturated 4 g
Carb 20 g (16%)
Sugar 3.1 g
Sodium 226.1 mg



Salmon, White potato, Broccoli, Olive oil, Pomegranate molasses, Lemon Juice, Salt, Paprika.



Keep refrigerated, store at 5°C or below. Use on day of opening. Consume after heating from fresh. Remains edible for up to 4 days. Do not freeze.

Heating from Fresh:

1. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal

2. Let meal stand for 1 minute, remove film

3. Ensure meal is heated through and enjoy