Description
Tuna pasta derived from Italy is served with Italian style yellowfin tuna, wholemeal penne pasta with red sauce.
Nutrition
| 1 Serving | Pasta Al Tonno |
| Energy | 2077.5 kJ |
| Calories | 497 Cal |
| Protein | 39.6 g (33%) |
| Fat | 9.5 g (18%) |
| Saturated | 1.5 g |
| Carbs | 58.8 g (49%) |
| Sugar | 6.2 g |
| Sodium | 475 mg |
Ingredients
Tuna, Wholemeal Spaghetti, Capsicum, Onion, Tomato.
Instructions
Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Consume after heating from fresh. Remains edible for up to 4 days. Do not freeze.
Heating from fresh:
1. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal
2. Let meal stand for 1 minute, remove film
3. Ensure meal is heated through and enjoy