Lebanese Breakfast

Lebanese Breakfast

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Traditional Lebanese breakfast served with ground beef, eggs, high protein cheese and an optional side salad.

1 Serving (315g) Lebanese Breakfast
Energy 1658.6 kJ
Calories 396.8 Cal
Protein 36.1 g (37%)
Fat 20.8 g (48%)
Saturated 7.3 g
Carb 14.2 g (15%)
Sugar 6.1 g
Sodium 362.9 mg



    Ground beef, Egg, Cottage Cheese, Mesculin, Capsicum, Tomato, Lemon juice, Olive oil, Pomegranate molasses, Cracked pepper, Parsley, Capsicum sauce, Paprika, Salt.

    Keep refrigerated, store at 5°C or below. Use on day of opening. Consume without heating or heating from fresh. Remains edible for up to 4 days. Do not freeze.

    Heating from fresh:

    1. Remove salad, cottage cheese and dressing from packaging before heating

    2. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal

    3. Let meal stand for 1 minute, remove film

    4. Ensure meal is heated through and enjoy