Description
Traditional Lebanese breakfast served with ground beef, eggs, high protein cheese and an optional side salad.
Nutrition
| 1 Serving (315g) | Lebanese Breakfast |
| Energy | 1658.6 kJ |
| Calories | 396.8 Cal |
| Protein | 36.1 g (37%) |
| Fat | 20.8 g (48%) |
| Saturated | 7.3 g |
| Carb | 14.2 g (15%) |
| Sugar | 6.1 g |
| Sodium | 362.9 mg |
Ingredients
Ground beef, Egg, Cottage Cheese, Mesculin, Capsicum, Tomato, Lemon juice, Olive oil, Pomegranate molasses, Cracked pepper, Parsley, Capsicum sauce, Paprika, Salt.
Instructions
Storage:Keep refrigerated, store at 5°C or below. Use on day of opening. Consume without heating or heating from fresh. Remains edible for up to 4 days. Do not freeze.
Heating from fresh:
1. Remove salad, cottage cheese and dressing from packaging before heating
2. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal
3. Let meal stand for 1 minute, remove film
4. Ensure meal is heated through and enjoy