This succulent lamb with vegetables packs a punch of flavour, served with garlic yoghurt sauce.
|1 Serving||Lamb Salad|
|Protein||35.9 g (30%)|
|Fat||25.8 g (48%)|
|Carbs||26.9 g (22%)|
Lamb, Cauliflower, Greek Yoghurt, Chickpeas, Kale, Capsicum, Onion, Parsley, Cracked pepper, Salt
Keep refrigerated, store at 5°C or below. Use on day of opening. Consume after heating from fresh. Remains edible for up to 4 days. Do not freeze.
Heating From Fresh:
1. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal
2. Let meal stand for 1 minute, remove film
3. Ensure meal is heated through and enjoy