Grilled Chicken with a Turkish style Aubergine (eggplant) Salad,
A Mediterranean special we can't live without.
|1 Serving||Grilled Chicken - Aubergine Salad|
|Protein||67.4 g (58%)|
|Fat||3.6 g (7%)|
|Carb||40.5 g (35%)|
Chicken breast, Brown rice, Eggplant, Broccoli, Onion, Oregano, Garlic, Sumac, Salt, Paprika
Keep refrigerated, store at 5°C or below. Use on day of opening. Consume heating from fresh. Remains edible for up to 4 days. Do not freeze.
1. Remove salad and dressing from packaging to heat
2. Heat in microwave for 1 minute on high. Plastic film will expand during heating, this is normal
3. Let meal stand for 1 minute, remove film
4. Ensure meal is heated through and enjoy